Oven-Roasted Brussels Sprouts with Chestnuts
These are not your Mom’s Brussels Sprouts! Roasting Brussels Sprouts gives them a richer flavor and is much more tastier than boiled. There are many unique flavors to enjoy. Shallots, tempeh bacon,...
View ArticleChestnut Stuffing
This is a vegetarian dish and no one will think twice about it. Perfect For Thanksgiving. It is filling, rich, has a nutty flavor, and the soy sausage does the trick. For stuffing, it does not get...
View ArticleBraised Red Cabbage with Chestnuts
A very HEALTHY dish for this time of year and easy to put together. I absolutely love chestnuts and I wish they were an all-year ingredient. I great side dish to any meal… Makes 8 Servings •2...
View ArticleStuffed Pumpkin Stew
Originally this recipe caught my eye from Martha Stewart LIVING. Let’s face it, they have incredible pictures. What is not in this meal? If it is in season, it is in there! I changed this to my exact...
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